Cabbage Mushroom Roll

Ingredients

Cabbage(120g), Watercress(20g), Oyster Mushroom(30g), Shiitake Mushroom(20g) Enoki Mushroom(20g), Carrot(30g), Cucumber(30g), Salt(1g) Beef(100g), Green Onion(10g), Garlic(10g), Sesame Oil(5g), Sugar(20g) - 양념장 : Low-sodium Soy Sauce(20g), Cooking Wine (Mirin)(10g), Sesame Oil(5g)

Instructions

1. 1

   Wash the cabbage thoroughly and steam in a steamer with rising steam, then cool.

   
2. 2

   Julienne the oyster mushroom, shiitake mushroom, enoki mushroom, carrot, and cucumber into about 5cm lengths.

   
3. 3

   Thinly julienne the beef too and season with green onion, garlic, sesame oil, and sugar.

   
4. 4

   Add a small amount of salt to the prepared vegetables in a pan and stir-fry first, then add the seasoned beef and quickly stir-fry and cool.

   
5. 5

   Place the steamed cabbage on a bamboo mat and add the stir-fried vegetables and beef.

   
6. 6

   Use the bamboo mat to roll up the cabbage, blanch watercress and tie it as a string, plate, and add the soy sauce made by mixing soy sauce, cooking wine, and sesame oil.