Sweet Pumpkin Tteokgalbi

Ingredients

Sweet Pumpkin(150g), Broth(100g), Chopped Beef(100g) Chopped Green Onion(10g), Chopped Garlic(10g), Chopped Onion(30g) Sesame Oil(5g), Low-sodium Soy Sauce(10g), Pepper Powder(0.2g) Plum Extract(10g), Glutinous Rice Flour(20g), Sugar(10g), Pine Nuts(10g)

Instructions

1. 1

   Cut the sweet pumpkin with a knife and remove the seeds with a spoon.

   
2. 2

   Lay cheesecloth and steam the prepared sweet pumpkin in a steamer with rising steam for about 15 minutes.

   
3. 3

   Season the chopped beef with green onion, garlic, onion, sesame oil, soy sauce, pepper, and plum extract.

   
4. 4

   Add glutinous rice flour to the seasoned beef in 3 and mix evenly.

   
5. 5

   Add the seasoned beef to the steamed pumpkin and shape.

   
6. 6

   Once the broth comes to a boil, add the prepared sweet pumpkin tteokgalbi (⑤) and steam gently for about 20 minutes, then top with pine nuts to finish.