Napa Cabbage Dumpling Soup

Ingredients

Napa Cabbage(100g), Watercress(20g), Tofu((30g), 부추(20g) Shiitake Mushroom(20g), Oyster Mushroom(20g), Beef(30g), Low-sodium Soy Sauce(10g) Green Onion(10g), Garlic(10g), Sesame Oil(10g), Whole Sesame(3g) Pepper Powder(0.05g) - 육수 : Beef Brisket(50g), Radish(30g), Garlic(10g), Low-sodium Soy Sauce(10g)

Instructions

1. 1

   Add radish, beef brisket, and garlic to the pot and simmer gently to make broth.

   
2. 2

   Lay cheesecloth and steam the napa cabbage and watercress in a steamer for about 10 minutes, and cool.

   
3. 3

   Wrap the tofu in cheesecloth and squeeze out the moisture by hand.

   
4. 4

   Thinly slice the chive, finely chop the shiitake mushroom and oyster mushroom, chop the beef, and mix well with low-sodium soy sauce, green onion, garlic, sesame oil, pepper, and whole sesame to make the dumpling filling.

   
5. 5

   Spread out one leaf of the steamed napa cabbage, add the prepared dumpling filling, and fold both sides to roll up.

   
6. 6

   Tie the rolled napa cabbage dumpling with steamed watercress string, and once the prepared broth boils, add the dumpling, season with soy sauce, and boil once more to finish.