Stir-fried Seafood Noodles

Ingredients

Mussel(30g), Clam(30g), Shiitake Mushroom(20g), Onion(20g) Red Bell Pepper(20g), Bell Pepper(20g), Squid(30g), Cocktail Shrimp(20g) Spaghetti(100g), Salt(0.5g), Olive Oil(20g), Garlic(20g) Curry Powder(30g)

Instructions

1. 1

   Briefly blanch the mussel in boiling water, and purge the grit from the clam in salt water.

   
2. 2

   Remove the stem from the shiitake mushroom and slice, julienne the onion, and deseed the red bell pepper and green bell pepper and julienne into 5-6cm lengths.

   
3. 3

   Use a toothpick to devein the shrimp from the back, and julienne the squid to a similar size as the bell pepper.

   
4. 4

   Boil the spaghetti in salted boiling water for about 10 minutes, drain, and lightly coat with olive oil.

   
5. 5

   Heat olive oil in a pan and stir-fry the sliced garlic first for aroma.

   
6. 6

   Once the garlic is fragrant, add the spaghetti and stir-fry, add curry powder, and stir-fry again with the prepared seafood and vegetables to finish.