Braised Shrimp Meatball

Ingredients

Shrimp(100g), Salt(0.5g), Pepper Powder(0.02g) Chopped Beef(30g), Garlic(10g), Broccoli(20g), Carrot(20g) Onion(20g), Salt(0.5g), Egg(30g), Starch(10g)

Instructions

1. 1

   Peel and devein half of the prepared shrimp and finely chop.

   
2. 2

   Devein and peel the remaining shrimp, halve about 2/3 of the way through, and season with salt and pepper.

   
3. 3

   Mix the chopped shrimp with beef, add garlic, and let the seasoning soak in thoroughly.

   
4. 4

   Blanch the broccoli, cool, and chop; also chop the carrot and onion, lightly salt, and drain.

   
5. 5

   Add the prepared vegetables (④) to the seasoned ingredients (③), and mix evenly with starch and beaten egg.

   
6. 6

   Lightly sprinkle starch on the halved shrimp, shape the mixed ingredients (⑤) into meatballs and top the shrimp, and steam in a steamer for about 10 minutes to finish.