Tofu Doenjang Salad

Ingredients

Tofu(100g), Doenjang (Soybean Paste)(20g), Wrapping Greens(100g), Fresh Cream(20g)

Instructions

1. 1

   Tear the wrap lettuce into bite-size pieces by hand.

   
2. 2

   Soak the torn wrap lettuce in water to keep it fresh.

   
3. 3

   Wrap the tofu in cheesecloth and squeeze by hand to remove the moisture.

   
4. 4

   Mix fresh cream evenly into the soybean paste to reduce the saltiness.

   
5. 5

   Mix soybean paste into the mashed tofu.

   
6. 6

   Drain the water-soaked vegetables in a sieve, shake off the moisture, and toss with the prepared soybean paste sauce.