Oat Porridge

Ingredients

Oats(100g), Rice(30g), Onion(20g), Garlic Chives(20g), Beef(20g) Sesame Oil(5g), Egg(50g), Black Sesame(2g)

Instructions

1. 1

   Wash the oats thoroughly and soak in water.

   
2. 2

   Wash the rice too and soak separately.

   
3. 3

   Thinly slice the onion and chive.

   
4. 4

   Add sesame oil to the pot and stir-fry the beef first.

   
5. 5

   Add the soaked oat and rice to the stir-frying pot and stir-fry.

   
6. 6

   Once the oat is thoroughly stir-fried, add water and boil, add the sliced vegetables, and boil until the porridge combines; add beaten egg and boil while stirring again, and top with black sesame to finish.