Shrimp Roll and Abalone Salad with Mustard Sauce

Shrimp Roll and Abalone Salad with Mustard Sauce

Side Dish·Other

Calories

379kcal

Carbs

1.5g

Protein

45.9g

Fat

21.1g

Sodium

330.4mg

Ingredients

Main

ShrimpAbaloneSalmonMustard PowderYoung LeafYogurt

Others

Gochujang (Red Chili Paste)SugarVinegarSalt

Shrimp(3마리), Abalone(2개), Salmon(100g), Mustard Powder(20g), Young Leaf(30g), Yogurt(20g), Gochujang (Red Chili Paste)(30g), Sugar(10g), Vinegar(10g), Salt(1g)

Instructions

  1. 1

    Peel and fillet the shrimp, then boil to cook.

    Shrimp Roll and Abalone Salad with Mustard Sauce step 1
  2. 2

    Remove the abalone with a spoon, wash with salt, and grill in a heated pan.

    Shrimp Roll and Abalone Salad with Mustard Sauce step 2
  3. 3

    Fillet the salmon.

    Shrimp Roll and Abalone Salad with Mustard Sauce step 3
  4. 4

    Mix mustard powder evenly with water at about 30℃ and ferment, then add sugar and vinegar to make the mustard sauce.

    Shrimp Roll and Abalone Salad with Mustard Sauce step 4
  5. 5

    Mix yogurt into gochujang to make the gochujang sauce.

    Shrimp Roll and Abalone Salad with Mustard Sauce step 5
  6. 6

    Plate the cooked shrimp, abalone, and salmon, top with mustard sauce and gochujang sauce, and garnish with young leaves.

    Shrimp Roll and Abalone Salad with Mustard Sauce step 6