Stuffed Daejeo Tomato White Kimchi

Ingredients

Tomato(100g), Napa Cabbage Leaf(2장), Cucumber(50g), Radish(50g), Onion(30g), Garlic(10g), Ginger(5g), Salt(2g)

Instructions

1. 1

   Cut off the top of the tomato and scoop out the flesh.

   
2. 2

   Wash the cucumber thoroughly with salt.

   
3. 3

   Roast salt in a pan and salt the napa cabbage.

   
4. 4

   Add cucumber and radish to the salted napa cabbage and roll up.

   
5. 5

   Fill the hollowed-out tomato with the mixture.

   
6. 6

   Place in a container, pour in the salt brine, and add onion, garlic, and ginger.