
Side Dish·Frying
Calories
415kcal
Carbs
31.9g
Protein
25.6g
Fat
20.6g
Sodium
92.9mg
Main
Others
Chicken(살코기, 100g), Egg(1개), Lemon(1/4개), Whole Cinnamon Bark(5g), Potato(150g), Young Leaf(20g), Quail Egg(3개), Salt(0.2g), Pepper Powder(0.01g), Flour(50g), Starch(20g), Sugar(20g)
Finely cut the chicken and season with pepper.

Mix the seasoned chicken with egg, then coat evenly with starch.

Peel the potato, julienne finely, and soak in cold water to remove starch.

Drain the potato, coat with starch, shape into a nest, and deep-fry.

Add lemon and sugar and boil.

Deep-fry the potato into a nest shape, top with fried chicken, garnish with young leaves, and drizzle with lemon sauce.
