Perilla Porridge

Ingredients

Beef Bone Broth(800g), Perilla Seed Powder(200g), Garlic(5g), Garlic Chives(20g), Red Chili(1개), Onion(30g), Carrot(15g), Glutinous Rice(50g)

Instructions

1. 1

   Wash the glutinous rice thoroughly and soak sufficiently in water for about 30 minutes.

   
2. 2

   Finely chop the chive, red chili, onion, and carrot.

   
3. 3

   Finely chop the garlic.

   
4. 4

   Heat oil in the pot, stir-fry garlic, then add the soaked glutinous rice and stir-fry.

   
5. 5

   Once stir-fried somewhat, add bone broth and perilla powder and simmer gently.

   
6. 6

   Once the glutinous rice is somewhat cooked, add red chili and chive and boil briefly.