Lemon Cream Bean Dasik

Ingredients

Bean Powder(100g), Honey(30g), Lemon(1/2개), Fresh Cream(30g), Sugar(20g), Lemon Zest(20g)

Instructions

1. 1

   Add honey to soybean powder and knead.

   
2. 2

   Wrap the mixed soybean powder dough in a fine cloth and let it age.

   
3. 3

   Squeeze the juice from the lemon.

   
4. 4

   Add sugar and lemon juice to fresh cream and whip to make lemon cream.

   
5. 5

   Place the aged bean dough in a bean dasik mold and shape.

   
6. 6

   Top the bean dasik with lemon cream and garnish with lemon zest.