Pork Dumplings with Plum Sauce

Ingredients

Pork(안심, 120g), Glass Noodles(50g), Zucchini(1/2개), Carrot(30g), Shiitake Mushroom(20g), Wood Ear Mushroom(10g), Onion(50g), Garlic(20g), Tomato(100g), Plum Extract(50g), Pepper Powder(0.2g)

Instructions

1. 1

   Pound the pork tenderloin thin with a meat mallet and season with pepper.

   
2. 2

   Soak the wood ear mushroom and finely cut, and coarsely chop the onion and garlic.

   
3. 3

   Soak the glass noodles thoroughly in warm water and cut; finely cut the zucchini, carrot, and shiitake mushroom.

   
4. 4

   Heat oil in a pan and stir-fry chopped onion and garlic.

   
5. 5

   Add plum extract and finely chopped zucchini, carrot, shiitake mushroom, wood ear mushroom, and glass noodles to 4, then stir-fry to make dumpling filling.

   
6. 6

   Spread the pork wide, fill with dumpling filling, tie into a pouch with string, and bake in the oven with tomato.