Mustard Tulip Chicken

Ingredients

Chicken(날개, 8개), Young Leaf(20g), Parsley(5g), Mustard(50g), Onion(50g), Garlic(20g), Lemon(1/4개), Frying Batter Mix(100g), Salt(0.1g), Pepper(0.01g), Cooking Oil(400g)

Instructions

1. 1

   Score the chicken wing and turn inside out to make a tulip-shaped drumette.

   
2. 2

   Season the chicken wing with salt and pepper.

   
3. 3

   Finely chop the parsley to make powder.

   
4. 4

   Extract juice from the onion and garlic and mix evenly with frying batter mix and parsley powder to make the batter.

   
5. 5

   Soak the young leaves in cold water and drain.

   
6. 6

   Drain the fried chicken wing and garnish with lemon and young leaves.