Whole Wheat Fusilli with Butterbur Aroma

Ingredients

Butterbur Stem(100g), Fusilli Pasta(50g), Olive Oil(20g), Garlic(10g), Onion(20g), Fresh Cream(100g), White Wine(30g), Salt(0.2g)

Instructions

1. 1

   Boil the fusilli in hot water for about 10 minutes, drain, and lightly coat with olive oil.

   
2. 2

   Blanch the butterbur stem briefly, rinse in cold water, and peel.

   
3. 3

   Peel the butterbur stem and cut into fusilli-size pieces.

   
4. 4

   Coarsely chop the onion and garlic.

   
5. 5

   Heat olive oil in a pan, stir-fry chopped garlic and onion, then add white wine and stir-fry.

   
6. 6

   Add fresh cream and salt to 5, blend, then add fusilli and butterbur stem and bring to a boil.