Mini Hamburg Steak

Ingredients

Beef(100g), Pork(100g), Jujube(2알), Onion(50g), Garlic(10g), King Oyster Mushroom(1개), Bell Pepper(50g), Napa Cabbage Leaf(1장), Sweet Pumpkin(1/4개), Carrot(20g), Salt(0.3g), Pepper Powder(0.02g), Korean Pear(1/4개), Low-sodium Soy Sauce(30g), Sugar(20g)

Instructions

1. 1

   Peel the jujube in a spiral, remove the seed, finely chop, and stir-fry in a pan.

   
2. 2

   Chop the beef, pork, onion, and garlic.

   
3. 3

   Coarsely chop the napa cabbage leaf, bell pepper, king oyster mushroom, and carrot.

   
4. 4

   Mix salt and pepper into chopped beef, pork, onion, garlic, jujube, napa cabbage leaf, bell pepper, king oyster mushroom, carrot, and onion, knead well, and shape into a steak.

   
5. 5

   Lightly heat oil in a pan, cook the steak meat thoroughly, and plate; peel the sweet pumpkin, grill in a pan, and plate.

   
6. 6

   Grate the Korean pear, mix well with low-sodium soy sauce and sugar to make the sauce, and top the cooked steak to finish.