Seafood Meatball Soup

Ingredients

Shrimp(3마리), Clam(50g), Radish(20g), Kelp(10g), Green Onion(20g), Bonito Flakes(10g), Egg(1개), Starch(10g), Red Chili(1/2개), Green Chili(1/2개)

Instructions

1. 1

   Boil green onion, radish, and kelp in water to make broth.

   
2. 2

   Add bonito flakes to the broth, let it settle for about 10 minutes, and strain.

   
3. 3

   Peel the shrimp and wash thoroughly, and rub-wash the clam.

   
4. 4

   Finely chop the prepared shrimp and clam.

   
5. 5

   Mix egg white and starch evenly into the chopped shrimp and clam to make meatballs, and lightly roll in a frying pan so they don't fall apart.

   
6. 6

   Add the meatballs to the prepared broth and cook thoroughly, plate, and top with diagonally sliced red chili and green chili.