Chicken in Spring Attire

Ingredients

Chicken(가슴살, 100g), Aster Greens(20g), Egg(1개), Zucchini(1/2개), Carrot(20g), Shiitake Mushroom(1개), Cucumber(50g), Bell Pepper(50g), Sweet Potato(50g), Scorched Rice(20g), Salt(0.3g), Pepper Powder(0.02g), Watercress(20g)

Instructions

1. 1

   Season the chicken breast with salt and pepper, wrap in plastic wrap, and slowly cook in about 50℃ water.

   
2. 2

   Make yellow and white egg garnish and julienne; also julienne the shiitake mushroom, carrot, cucumber, bell pepper, and sweet potato and stir-fry in a pan.

   
3. 3

   Briefly blanch the watercress in salted boiling water and rinse in cold water.

   
4. 4

   Briefly blanch the aster greens in salted boiling water, rinse in cold water, and spread out wide.

   
5. 5

   Break the scorched rice by hand and deep-fry in oil.

   
6. 6

   Roll the cooked chicken breast and stir-fried vegetables in the aster greens, wrap with watercress, cut into bite-size pieces, plate, and top with fried scorched rice.