Samgye Chicken

Ingredients

Chicken(가슴살, 120g), Ginseng(1뿌리), Button Mushroom(3개), Garlic(20g), Onion(30g), Perilla Leaf(2장), Asparagus(3개), Orange(1/2개), Lemon(1/2개), Fresh Cream(30g), Salt(0.3g), Pepper Powder(0.2g), Green Onion(20g), Flour(20g)

Instructions

1. 1

   Fillet the chicken breast and season with pepper.

   
2. 2

   Remove the crown from the ginseng, wash thoroughly, chop half, and chop the onion and garlic too.

   
3. 3

   Julienne the remaining ginseng, and also julienne the green onion and perilla leaf and soak in water.

   
4. 4

   Stir-fry chopped onion and garlic, add fresh cream and simmer gently, then add orange and lemon juice to make the sauce.

   
5. 5

   Coat the chicken breast with batter made from flour, cold water, and egg.

   
6. 6

   Add plenty of oil to a pan and pan-fry the chicken breast as if deep-frying, plate, drizzle with ginseng sauce, and top with perilla leaf, green onion, and julienned ginseng.