Samgye Chicken Roll

Ingredients

Chicken(1마리), Ginseng(2뿌리), Jujube(3알), Glutinous Rice(100g), Onion(50g), Green Onion(20g), Carrot(20g), Garlic(20g), Ginger(5g), Bay Leaf(2장), Whole Peppercorns(10알)

Instructions

1. 1

   Debone the chicken and season with salt and pepper; boil the chicken bones to make broth.

   
2. 2

   Remove the crown from the ginseng, wash thoroughly, and julienne; also remove the seed from the jujube and julienne.

   
3. 3

   Julienne the onion, green onion, and carrot, and wash the glutinous rice thoroughly, soak sufficiently, and stir-fry together.

   
4. 4

   Once thoroughly stir-fried, add enough broth to just cover and cook.

   
5. 5

   Place the chicken meat on plastic wrap, top with glutinous rice, julienned ginseng, and julienned jujube, and roll up.

   
6. 6

   Boil water with garlic, ginger, bay leaf, and whole peppercorn, and once steaming, steam the rolled chicken meat in a steamer for about 20 minutes; once cooled slightly, slice and plate.