Shrimp Meatball Soup

Ingredients

Shrimp(5마리), Bok Choy(20g), Egg(2개), Chicken Broth(200g), Starch(30g), Pepper Powder(0.01g), Cooking Wine(20g), Salt(0.2g)

Instructions

1. 1

   Devein and peel the shrimp and wash thoroughly.

   
2. 2

   Mix starch, pepper, egg white, and cooking wine into the chopped shrimp.

   
3. 3

   Knead the shrimp mixture well into meatballs, then add to chicken broth and boil.

   
4. 4

   Wash the bok choy thoroughly and halve lengthwise.

   
5. 5

   Separate the egg into yolk and white, make egg garnish, and cut into diamond shapes.

   
6. 6

   Once the meatballs are cooked, add a spoonful of starch water and bok choy and bring to a boil, then place in a bowl and top with yellow and white egg garnish.