Crunchy

Ingredients

Asparagus(5개), Carrot(100g), Radish(100g), Vinegar(200g), Sugar(200g), Bay Leaf(3장), Whole Peppercorns(20알), Salt(0.5g)

Instructions

1. 1

   Wash the asparagus thoroughly and cut into 5cm lengths.

   
2. 2

   Cut the carrot to the size of asparagus.

   
3. 3

   Cut the radish to the size of asparagus too.

   
4. 4

   Mix vinegar and sugar in equal amounts.

   
5. 5

   Once the vinegar sugar water boils, pour into the container while hot and press down so it doesn't float.

   
6. 6

   Let it age for about 7 days.