Salmon and Pickled Beet Salad

Salmon and Pickled Beet Salad

Side Dish·Other

Calories

327kcal

Carbs

1.6g

Protein

29.6g

Fat

22.6g

Sodium

152.6mg

Ingredients

Main

SalmonBeetOrangeOnionSproutsEdible FlowerOlive Oil

Others

SugarVinegarSalt

Salmon(150g), Beet(100g), Orange(1개), Onion(50g), Sprouts(20g), Edible Flower(20g), Olive Oil(10g), Sugar(10g), Vinegar(10g), Salt(0.3g)

Instructions

  1. 1

    Peel the beet and julienne.

    Salmon and Pickled Beet Salad step 1
  2. 2

    Thinly julienne the onion, soak in water, drain, and remove moisture.

    Salmon and Pickled Beet Salad step 2
  3. 3

    Thinly slice the salmon marinated in beet and orange.

    Salmon and Pickled Beet Salad step 3
  4. 4

    Soak the edible flower and sprouts in water to keep them fresh, then drain.

    Salmon and Pickled Beet Salad step 4
  5. 5

    Lay sprouts and onion on a plate and top with salmon.

    Salmon and Pickled Beet Salad step 5
  6. 6

    Top with the dressing made by mixing olive oil, vinegar, salt, and sugar well, and garnish with edible flower.

    Salmon and Pickled Beet Salad step 6