Spicy Braised Chicken with Fresh Ginseng

Ingredients

- 주재료 : Cut Chicken Pieces 170g(닭고기살 무게 90g), Fresh Ginseng 25g, Dried Shiitake Mushroom 8g, Water for Soaking Dried Shiitake 150g, Potato 20g, Onion 25g, Carrot 10g, Dried Cheongyang Chili 2.5g, Dried Glass Noodles 5g, Green Onion 10g, 다진 마늘 4g - 양념 : Soy Sauce 10g, Brown Sugar 8g, Oligosaccharide Syrup 9g, Aged Soy Sauce 1g, Pepper 0.25g

Instructions

1. 1

   Soak the chicken in cold water to remove the blood, then blanch in boiling water to remove the fat.

   
2. 2

   Soak the glass noodles and shiitake mushroom separately in water, and set aside the mushroom soaking water.

   
3. 3

   Cut the shiitake mushroom, potato, onion, and carrot into bite-size pieces, and diagonally cut the fresh ginseng and green onion.

   
4. 4

   Add chicken, seasoning, mushroom, potato, onion, carrot, dried chili, and ¾ cup of mushroom soaking water to the pot and braise.

   
5. 5

   Once the chicken is half-cooked, add fresh ginseng and continue braising.

   
6. 6

   Once the chicken is fully cooked, add glass noodles, green onion, and chopped garlic, boil briefly, and serve.