Special Braised Pomfret

Ingredients

- 주재료 : Pomfret 60g, Salt 1g, Water 100g, Radish 40g, Onion 25g, Green Chili 10g, Red Chili 2.5g, 대파 5g - 양념장 : Doenjang (Soybean Paste) 2g, Gochujang (Red Chili Paste) 6g, Coarse Chili Powder 1.7g, Fine Chili Powder 0.85g, Cooking Wine (Mirin) 5g, Plum Extract 6g, Chopped Garlic 2g, Ginger Juice 1g, Sesame Oil 1.5g, Pepper 0.25g

Instructions

1. 1

   Score the pomfret and sprinkle with salt.

   
2. 2

   Cut the radish thick, coarsely julienne the onion, and cut the chili and green onion diagonally.

   
3. 3

   Mix all the seasoning sauce ingredients to make the seasoning sauce.

   
4. 4

   Set aside ¼ of the seasoning sauce, dissolve the rest in ½ cup water, add radish, and boil.

   
5. 5

   Once the radish has absorbed the seasoning, add onion and pomfret and braise with the remaining seasoning sauce.

   
6. 6

   Add chili and green onion to finish.