Fresh Amaranth Greens Kimchi

Ingredients

주재료 : Amaranth Greens 30g, Saltwater(Water 100g, 소금 3g) - 양념장 : 까나리액젓 1.5g, Soup Soy Sauce 1.5g, Water 15g, Chili Powder 1.7g, Plum Extract 6g, Whole Sesame 1g, Chopped Green Onion 2.5g, Chopped Garlic 1g

Instructions

1. 1

   Wash the purslane.

   
2. 2

   Soak the washed purslane in salt water to lightly pickle.

   
3. 3

   Rinse the salted purslane and drain in a sieve.

   
4. 4

   Mix all the seasoning ingredients to make the seasoning sauce.

   
5. 5

   Lightly toss the purslane with the seasoning sauce.

   
6. 6

   Place in a bowl to finish.