Fried Perilla Leaf and Sweet Pumpkin

Ingredients

Perilla Leaf 5g, Sweet Pumpkin 30g, Walnut 5g, Honey 3g, Glutinous Rice Flour 10g, Water 15g, Soybean Oil 4g

Instructions

1. 1

   Halve the sweet pumpkin, remove the seeds, and cut into 8 pieces.

   
2. 2

   Steam the sweet pumpkin in a steamer with rising steam.

   
3. 3

   Peel and mash the steamed sweet pumpkin, and finely chop the walnut.

   
4. 4

   Mix chopped walnut and honey into the mashed sweet pumpkin.

   
5. 5

   Place a spoonful of 4 on the back of the perilla leaf, fold in both ends, and roll up.

   
6. 6

   Coat evenly with a batter of glutinous rice flour and a tablespoon of water and deep-fry until crisp.