Cold Butterbur with Perilla Seasoning

Ingredients

주재료 : Butterbur Stem 70g, Perilla Oil 2g, Chive 5g, 물 100g - 양념 : Peeled Perilla Seed Powder 6g, Soup Soy Sauce 3g, Chopped Green Onion 2.5g, Chopped Garlic 1g, Salt 0.5g

Instructions

1. 1

   Cut the butterbur stem, blanch, and peel.

   
2. 2

   Soak the blanched butterbur stem in cold water for 1-2 hours to remove the bitterness.

   
3. 3

   Toss the butterbur stem with the seasoning.

   
4. 4

   Heat perilla oil in a pan and stir-fry the seasoned butterbur stem.

   
5. 5

   Add ½ cup water and boil thoroughly until the broth just covers the ingredients.

   
6. 6

   Cool the finished butterbur greens and store chilled in the fridge before eating.