Stir-fried Watermelon Rind and Green Chili

Ingredients

Watermelon Rind 50g, Green Chili 15g, Red Chili 5g, Grapeseed Oil 4g, Salt 1g(절일 때 0.5g, 간 맞출 때 0.5g)

Instructions

1. 1

   Remove the green part of the watermelon rind and thinly julienne.

   
2. 2

   Sprinkle salt on the julienned watermelon rind, lightly pickle, and squeeze out the moisture.

   
3. 3

   Halve the chili lengthwise and remove the seeds.

   
4. 4

   Deseed the chili and coarsely julienne.

   
5. 5

   Heat oil in a pan and lightly stir-fry the watermelon rind and chili.

   
6. 6

   Season with salt to finish.