Cold Agar Jelly and Schisandra Berry Punch

Ingredients

Schisandra Berry 10g, Water 200g, Oligosaccharide Syrup 14g, Agar Jelly 20g

Instructions

1. 1

   Rinse the schisandra berry and steep in warm water for 12 hours.

   
2. 2

   Strain the steeped schisandra berry water through cheesecloth.

   
3. 3

   Sweeten 1 cup of schisandra berry broth with oligosaccharide syrup.

   
4. 4

   Finely julienne the agar jelly or cut out with a mold.

   
5. 5

   Briefly freeze the schisandra berry broth and blend to make a slush.

   
6. 6

   Top the schisandra berry slush with agar jelly.