
Rice·Boiling
Calories
387kcal
Carbs
77.5g
Protein
12.8g
Fat
1.9g
Sodium
459.9mg
Main
Others
전복영양밥 : Rice 90g, Abalone Meat 40g, Button Mushroom 13g, Shiitake Mushroom 15g, Carrot 15g, Dried Kelp 5g,물 400g - Garlic Chives양념장 : Kelp Broth 5g, Garlic Chives 5g, Soy Sauce 5g, Thin Green Onion 2.5g, Chopped Garlic 2.5g, Sesame Oil 0.5g, Whole Sesame 0.5g
Add dried kelp to 2 cups water to make about 1½ cups of kelp broth.

Finely chop the steeped kelp and abalone meat.

Cube the shiitake mushroom, button mushroom, and carrot into 0.5-0.7cm pieces.

Wash the rice, add 2 and 3, pour in 1½ cups of kelp broth, soak for about 30 minutes, and cook.

Chop the chive and chive, and add sesame oil, chopped garlic, whole sesame, kelp broth, and soy sauce to make the seasoning sauce.

Serve the abalone nutrient rice with chive seasoning sauce.
