Braised Eel

Ingredients

Eel 150g, Perilla Leaf 10g, Green Chili17g, Red Chili 17g, Onion 60g, Ginger 15g 양념장 : Seasoned Soy Sauce 25g, Oligosaccharide Syrup 15g, Rice Wine (Cheongju) 15g, Sesame Oil 15g, White Pepper 1g Whole Sesame 5g, Whole Garlic 20g, Green Onion 10g

Instructions

1. 1

   Cut the eel into bite-size pieces and marinate with white pepper and rice wine.

   
2. 2

   Julienne the perilla leaf and soak in cold water, then drain.

   
3. 3

   Slice the ginger and garlic, and diagonally cut the onion, green chili, and red chili.

   
4. 4

   Add sliced garlic and chopped green onion to the seasoning sauce ingredients excluding sesame oil to make the seasoning sauce.

   
5. 5

   Add the eel to half of the prepared seasoning sauce and braise.

   
6. 6

   Stir-fry the prepared vegetables in the remaining seasoning sauce, add the braised eel and braise, and lay perilla leaf to finish.