Whole Pork Belly Steak

Ingredients

Whole Pork Belly 200g, Dried Rosemary 1g, Rosemary 2g, Olive Oil 15g 곁들이채소1 : White Beech Mushroom 30g, Carrot 20g, Onion 60g 곁들이채소2 : 2가지색 미니파프리카 30g, Onion 60g, Vinegar 15g, Sugar 1g 매쉬포테이토 : Potato 100g, Butter 10g, Milk 30g 소스 : Doenjang (Soybean Paste) 15g, Chopped Garlic 15g, Chopped Onion 15g, Plain Yogurt 30g, Sugar 15g 고명 : Roasted Brown Rice 25g

Instructions

1. 1

   Marinate the whole pork belly in dried rosemary, rosemary, and olive oil.

   
2. 2

   Cut the onion into bite-size pieces and lightly toss with vinegar, sugar, and rosemary.

   
3. 3

   Thinly chop the onion and the two colors of mini bell pepper, soak in sugar and vinegar, and squeeze out the moisture.

   
4. 4

   Cut the carrot into bite-size pieces, lightly stir-fry in butter, and add the white beech mushroom to stir-fry together.

   
5. 5

   Marinate the marinated whole pork belly in plain yogurt for about 30 more minutes, then braise in the sauce.

   
6. 6

   Steam the potato, make mashed potato with butter and plate, then top with grilled whole pork belly, the prepared vegetables, and roasted brown rice to finish.