Grilled Spanish Mackerel in Low-sodium Doenjang

Ingredients

•필수재료 : Spanish Mackerel(140g), Chicory(35g), Starch Powder(10g) •구이소스 : Japanese Miso(5g), Rice Wine (Cheongju)(5g) •곁들임소스 : Candied Citron(15g), Chopped Garlic(5g), Green Chili(15g), Red Chili(20g)

Instructions

1. 1

   Wash the Spanish mackerel and coat with starch.

   
2. 2

   Mix Japanese miso and rice wine to make grilling sauce and marinate the Spanish mackerel.

   
3. 3

   Finely chop the green chili and red chili, and cut the chicory into appropriate pieces and soak in water.

   
4. 4

   Mix citron syrup, chopped garlic, and chopped green/red chili to make the side sauce.

   
5. 5

   Grill the marinated Spanish mackerel.

   
6. 6

   Top a plate with the grilled Spanish mackerel and chicory, and drizzle with the side sauce to finish.