Seaweed Abalone Porridge

Ingredients

Abalone 100g, Glutinous Rice 70g, Carrot 25g, Kelp (Square-cut) 10x10cm Dried Cut Seaweed 3g, Sesame Oil 15g, Black Sesame 5g

Instructions

1. 1

   Separate and clean the abalone from the innards.

   
2. 2

   Chop the innards with a knife.

   
3. 3

   Thinly slice the carrot and abalone meat.

   
4. 4

   Add abalone shell and kelp to 300g water to make broth.

   
5. 5

   Add seaweed to the prepared broth and boil.

   
6. 6

   Stir-fry the chopped innards and soaked glutinous rice in sesame oil, add the boiled seaweed soup, and boil further to make porridge. Finish with chopped carrot and black sesame.