Bulgogi Mini Ball

Ingredients

Chopped Beef 40g, Chopped Onion 15g 빵가루 30g, Egg 60g, Flour 15g Cooking Oil 200g, Sweet Pumpkin 25g, Potato 25g, Rosemary 1g 양념장 : Sesame Oil 5g, Seasoned Soy Sauce 15g, Candied Ginger 15g, White Pepper 1g, Chopped Garlic 1g, Whole Sesame 1g 소스 : Strawberry Jam 30g, Candied Schisandra Berry 15g, Water 30g

Instructions

1. 1

   Julienne the sweet pumpkin and potato thin and deep-fry until crisp.

   
2. 2

   Mix chopped onion into the bulgogi and toss with the seasoning sauce.

   
3. 3

   Shape the seasoned bulgogi into meatballs, coat with flour, egg, and bread crumbs in order, and deep-fry.

   
4. 4

   Make the sauce.

   
5. 5

   Deep-fry the fried beef balls once more in oil.

   
6. 6

   Plate the mashed potato, bulgogi balls, and fritter, and top with sauce and basil to finish.