Gardenia Lotus Root Watery Kimchi

Ingredients

Lotus Root 200g, Carrot 40g, Watercress 20g, Green Chili 15g, Red Chili 18g, Peeled Garlic 12g Gardenia Powder 15g, Candied Ginger 30g, Vinegar 15g, Roasted Salt 5g, Sugar 7g

Instructions

1. 1

   Cut the carrot with a mold and slice thin.

   
2. 2

   Peel the lotus root and briefly soak in vinegar water.

   
3. 3

   Cut the green chili, red chili, and watercress into bite-size pieces.

   
4. 4

   Slice the garlic and boil in 400g water, then turn off the heat and add gardenia powder to make the broth.

   
5. 5

   Soak the lotus root in the broth to color it.

   
6. 6

   Add ginger syrup, vinegar, sugar, roasted salt, and the prepared vegetables to finish gardenia lotus root water kimchi.