Smoked Salmon Roll

Smoked Salmon Roll

Side Dish·Boiling

Calories

322kcal

Carbs

11.8g

Protein

47.9g

Fat

9.3g

Sodium

696.1mg

Ingredients

Main

Smoked SalmonOnionPickleOrangeOrange JuiceLemonStarch WaterSweet Chili SauceAsparagusYoung Leaf

Others

Pepper PowderSugar

Smoked Salmon(100g), Onion(20g), Pickle(20g), Pepper Powder(0.02g) - 소스 : Orange(30g), Orange Juice(20g), Sugar(10g), Lemon(10g) Starch Water(10g), Sweet Chili Sauce(20g) - 곁들임채소 : Asparagus(20g), Young Leaf(10g)

Instructions

  1. 1

    Gently fillet the smoked salmon.

    Smoked Salmon Roll step 1
  2. 2

    Finely chop the onion and pickle.

    Smoked Salmon Roll step 2
  3. 3

    Lightly sprinkle pepper on the filleted smoked salmon and roll up with onion and pickle.

    Smoked Salmon Roll step 3
  4. 4

    Separate the orange peel and flesh and slice.

    Smoked Salmon Roll step 4
  5. 5

    Add orange juice, sugar, lemon, and the separated orange to the pot and boil.

    Smoked Salmon Roll step 5
  6. 6

    Add starch water and sweet chili sauce to the boiling orange sauce and bring to a boil briefly; plate the rolled smoked salmon roll, place young leaves on one side, and top with the orange sauce to finish.

    Smoked Salmon Roll step 6