Cream Chicken

Ingredients

Chicken Breast(120g), Milk(100g), Salt(0.5g), Pepper Powder(0.02g) Flour(10g), Egg(50g), Bread Crumbs(20g), Frying Oil(100g) Button Mushroom(30g), Onion(20g), Butter(10g), Cream Sauce(20g) Cashew Nuts(20g), Fresh Cream(20g), Mozzarella Cheese(20g) - 곁들임 : Young Leaf(10g), Parsley Powder(0.5g)

Instructions

1. 1

   Add the chicken breast to milk and marinate for about 20 minutes.

   
2. 2

   Peel the button mushroom, and chop separately with onion and cashew.

   
3. 3

   Sprinkle the milk-marinated chicken breast with salt and pepper, coat with flour, egg wash, and bread crumbs in order, cook as if deep-frying in oil, and drain.

   
4. 4

   Add butter to a pan, and once melted, add button mushroom and onion and stir-fry.

   
5. 5

   Add cream sauce to the stir-frying vegetables and stir-fry gently.

   
6. 6

   Once the sauce is stir-fried, finally add the chopped cashew, fresh cream, and mozzarella cheese and cook once more; plate young leaves and chicken breast, and finish with the cream sauce.