Sirloin Vegetable Roll

Ingredients

Pork Loin(100g), Salt(0.3g), Pepper Powder(0.05g) Bell Pepper(30g), Spinach(30g), Pineapple(30g), Cheese(30g) Flour(20g), Egg(50g), Bread Crumbs(30g), Frying Oil(200g) - 소스 : Chili Sauce(30g), Sugar(10g), Starch Water(녹말가루5g, 물 5g)

Instructions

1. 1

   Spread the loin wide and sprinkle with salt and pepper.

   
2. 2

   Core the bell pepper and pineapple and cut into about 7cm lengths.

   
3. 3

   Blanch the spinach in boiling water and rinse in cold water.

   
4. 4

   Add the prepared bell pepper, spinach, and pineapple to the seasoned loin.

   
5. 5

   Add cheese to the loin filled with vegetables and pineapple, roll up, coat with flour, egg wash, and bread crumbs in order, and deep-fry in oil at 170-180℃ for about 3 minutes, then drain.

   
6. 6

   Add chili sauce, water, and sugar to the pot and boil vigorously, add starch water and boil once more, then drizzle over the fried sirloin vegetable roll to finish.