Mini Rice Burger

Ingredients

밥패티 : Glutinous Rice(100g), Brown Rice(50g), Olive Oil(10g), Butter(10g) - 소고기패티 : Chopped Beef(50g), Onion(20g), Garlic(10g) Bread Crumbs(10g), Fresh Cream(10g), Mashed Tofu(20g) Salt(0.2g), Pepper Powder(0.02g) - 소스 : Mayonnaise(20g), Cheese(30g), Tomato(30g)

Instructions

1. 1

   Wash the glutinous rice and brown rice thoroughly, soak sufficiently for over 30 minutes, cook, and shape into round patties.

   
2. 2

   Finely chop the garlic and onion and stir-fry.

   
3. 3

   Mix the stir-fried onion and garlic, bread crumbs, fresh cream, mashed tofu, salt, and pepper evenly into the chopped meat.

   
4. 4

   Shape the mixed beef into round patties.

   
5. 5

   Slice the tomato.

   
6. 6

   Add olive oil and butter to a pan, and once warm, grill the rice patty first, then grill the beef patty; lightly brush the rice patty with mayonnaise, top with cheese and tomato, add the grilled beef patty, and cover with another rice patty to finish.