Ricotta Cheese Tonkatsu

Ingredients

Pork Loin(120g), Salt(0.3g), Pepper Powder(0.03g), Olive Oil(10g) Flour(10g), Egg(50g), Bread Crumbs(20g), Frying Oil(200g) - 리코타치즈 : Milk(50g), Lemon Juice(10g), Mozzarella Cheese(10g) - 소스 : Onion(20g), Tomato(30g), Garlic(10g), Apple(20g) Ketchup(20g), Tonkatsu Sauce(20g)

Instructions

1. 1

   Spread the pork loin wide, brush with salt, pepper, and olive oil, and let it age.

   
2. 2

   Boil the milk, add lemon juice, and once curdled, strain through cheesecloth to make ricotta cheese.

   
3. 3

   Coarsely chop the onion, tomato, garlic, and apple and mix in ketchup.

   
4. 4

   Top the aged loin with ricotta cheese.

   
5. 5

   Top the loin with ricotta cheese, add mozzarella cheese, top with the loin again, coat with flour, egg wash, and bread crumbs in order, and deep-fry at 170-180℃ for about 3 minutes, then drain the oil.

   
6. 6

   Add the prepared sauce (③) to the pot and stir-fry, add tonkatsu sauce and boil once more, then serve with the fried ricotta tonkatsu (⑤) to finish.