Abalone Porridge

Ingredients

Rice(50g), Abalone(50g), Shrimp Meat(20g),Button Mushroom(20g), Carrot(10g) Sesame Oil(10g), Pine Nuts(10g) - 소스 : Low-sodium Soy Sauce(5g)

Instructions

1. 1

   Add about twice the water to the thoroughly washed rice and soak sufficiently for about 30 minutes.

   
2. 2

   Use a spoon to remove the abalone from the shell and separate the innards.

   
3. 3

   Remove the innards from the abalone, wash thoroughly, and slice.

   
4. 4

   Remove the tail from the shrimp meat and coarsely cut.

   
5. 5

   Peel the button mushroom and coarsely cut, and also cut the carrot to the size of the button mushroom.

   
6. 6

   Heat sesame oil in the pot, stir-fry abalone gently, then add the soaked rice and stir-fry, add water, and boil for about 20 minutes. Once the porridge boils, add shrimp, button mushroom, and carrot and boil for another 20 minutes while stirring gently; once the porridge comes together, top with pine nuts and serve with low-sodium soy sauce.