Squid and Tomato Vinegar Salad

Ingredients

Squid(100g), Watercress(20g), Salt(0.3g), Tomato(50g) Onion(20g), Green Chili(10g), Red Chili(10g), Green Onion(10g) Carrot(20g), Whole Sesame(5g) - 양념장 : Tomato(50g), Gochujang (Red Chili Paste)(20g), Vinegar(10g) Ginger Juice(10g), Oligosaccharide Syrup(20g)

Instructions

1. 1

   Peel the squid and score the inside to make a pattern.

   
2. 2

   Add salt to boiling water, blanch the watercress, rinse in cold water, then blanch the squid.

   
3. 3

   Coarsely chop half the prepared tomato, and slice the other half and arrange around a plate.

   
4. 4

   Mix chopped tomato, gochujang, vinegar, ginger juice, and oligosaccharide syrup evenly to make the seasoning sauce.

   
5. 5

   Cut the carrot, onion, green onion, and green/red chili.

   
6. 6

   Toss the blanched squid and vegetables in the prepared seasoning sauce, plate around the tomato, and sprinkle with whole sesame to finish.