Perilla Kalguksu Noodles

Ingredients

Flour(100g), Starch Powder(10g), Cooking Oil(10g), Salt(0.2g) Egg(50g), Zucchini(20g), Red Chili(10g), Perilla Seed Powder(30g) - 육수 : Dried Shrimp(10g), Anchovy(20g), Onion(20g), Kelp(10g) Garlic(10g), Radish(50g)

Instructions

1. 1

   Add starch, cooking oil, salt, egg, and water to the flour and knead.

   
2. 2

   Put the mixed flour dough in plastic and let it age.

   
3. 3

   Add dried shrimp, anchovy with head and innards removed, onion, kelp, radish, and whole garlic to the pot and boil, then strain the broth through cheesecloth.

   
4. 4

   Cut the pumpkin into half-moon shapes and diagonally cut the red chili.

   
5. 5

   Add perilla powder to the prepared broth and boil.

   
6. 6

   Roll the aged flour (②) thin to make kalguksu noodles, bring the prepared broth (⑤) to a boil, add the noodles and pumpkin and boil, then add red chili and boil once more to finish.