Beef Vegetable Bulgogi

Ingredients

•필수 재료 : Beef Bulgogi(120g), Korean Pear(20g), Refined Rice Wine (Sake)(5g) 양Korean Pear추(10g), Onion(10g), Perilla Leaf(5g), Shiitake Mushroom(10g) 당근(10g), Green Onion(5g), Green Chili(5g), Red Chili(5g) •곁들임 채소 : Jujube(10g), Whole Sesame(1g) •소스 : Low-sodium Soy Sauce(5g), Oligosaccharide Syrup(5g), Sesame Oil(2g) 다진마늘(5g), Pepper Powder(0.1g)

Instructions

1. 1

   Peel the Korean pear and grate to make juice.

   
2. 2

   Toss the beef with Korean pear juice and rice wine to let it age.

   
3. 3

   Julienne the cabbage, onion, perilla leaf, and shiitake mushroom; slice the green onion and carrot flat into 5cm lengths; and diagonally cut the green/red chili.

   
4. 4

   Mix soy sauce, oligosaccharide syrup, sesame oil, chopped garlic, and pepper to make the sauce.

   
5. 5

   Add the prepared sauce to the beef bulgogi for a second marination.

   
6. 6

   Stir-fry the meat in a pan and separately stir-fry the vegetables, then top with the pitted and thinly sliced jujube and whole sesame and plate together to finish.