Bean Sprout Ramen

Bean Sprout Ramen

Main Dish·Boiling

Calories

342kcal

Carbs

51g

Protein

12.8g

Fat

9.7g

Sodium

218.4mg

Ingredients

Main

MusselBean SproutsBok ChoyGreen ChiliRed ChiliRamen NoodlesGreen OnionEggAnchovyDried ShrimpRadishOnion

Others

Chili PowderOyster SauceGarlic

Mussel(20g), Bean Sprouts(50g), Bok Choy(20g), Green Chili(5g), Red Chili(5g) Chili Powder(10g), Oyster Sauce(10g), Ramen Noodles(100g), Green Onion(10g) Egg(50g), - 육수 : Anchovy(20g), Dried Shrimp(10g), Radish(20g), Onion(20g) Garlic(10g)

Instructions

  1. 1

    Add anchovy, dried shrimp, radish, onion, and garlic to make broth, and strain through cheesecloth.

    Bean Sprout Ramen step 1
  2. 2

    Briefly blanch the mussel in boiling water.

    Bean Sprout Ramen step 2
  3. 3

    Wash the bean sprouts, halve the bok choy, and diagonally cut the green/red chili.

    Bean Sprout Ramen step 3
  4. 4

    Add chili powder and oyster sauce to the prepared broth and boil.

    Bean Sprout Ramen step 4
  5. 5

    Beat the egg.

    Bean Sprout Ramen step 5
  6. 6

    Once the broth (④) boils, add ramen noodles, and once boiling again, add mussel and boil; lower the heat, drizzle in beaten egg, add bok choy, bean sprouts, red chili, and green onion, boil briefly, and plate to finish.

    Bean Sprout Ramen step 6