Braised Short Ribs with Fruit

Ingredients

Pork Ribs(150g), Red Chili(5g), Sesame Oil(5g), Whole Sesame(2g) Korean Pear(20g), Apple(20g), Jujube(20g), Chestnut(10g), Cucumber(20g) Onion(20g), Carrot(20g), Radish(20g) - 양념장 : Low-sodium Soy Sauce(20g), Oligosaccharide Syrup(20g), Sugar(10g) Chopped Garlic(20g), Chopped Green Onion(10g), Chopped Ginger(5g) Pepper Powder(0.03g), Soju(10g)

Instructions

1. 1

   Soak the pork ribs in water to thoroughly remove the blood.

   
2. 2

   Diagonally cut the red chili and stir-fry in a pot.

   
3. 3

   Remove the blood from the pork ribs and stir-fry together with red chili.

   
4. 4

   Grate the Korean pear, chop the green onion, garlic, and ginger, and mix evenly with soy sauce, oligosaccharide syrup, sugar, pepper, and soju to make the seasoning sauce.

   
5. 5

   Cube the apple, jujube, chestnut, cucumber, onion, carrot, and radish.

   
6. 6

   Add the seasoning sauce (④) and water to the stir-fried ribs (③) and braise gently; once the broth just covers the ingredients, add the prepared fruit and vegetables (⑤) with sesame oil and braise once more to finish.