Dak-galbi with Tomato Sauce

Ingredients

Chicken(120g), Ginger Juice(10g), Soju(10g), Onion(20g), Carrot(20g) Perilla Leaf(5g), Cabbage(30g), Sweet Potato(20g), - 소스 : Tomato(30g), Tomato Sauce(50g), Garlic(20g) Chili Powder(10g), Gochujang (Red Chili Paste)(20g), Plum Syrup(10g)

Instructions

1. 1

   Cut the chicken into bite-size pieces.

   
2. 2

   Add ginger juice and soju to the cut-up chicken and let it age.

   
3. 3

   Thinly slice the onion and carrot, dice the cabbage, and cut the perilla leaf into quarters.

   
4. 4

   Mix tomato sauce, garlic, chili powder, gochujang, and plum syrup evenly into the small-diced tomato and sweet potato.

   
5. 5

   Stir-fry the chicken first in the pot.

   
6. 6

   Add the prepared sauce to the stir-frying chicken, stir-fry, then add the prepared vegetables and stir-fry once more to finish.