Seasoned Whelk with Fruit

Ingredients

Whelk(50g), Whole Sesame(2g), Carrot(20g), Onion(20g), Cabbage(20g) Perilla Leaf(10g), Green Onion(10g), Red Chili(5g), Green Chili(5g), Yellow Peach(20g) Korean Pear(20g), Apple(20g), Banana(20g), Pineapple(20g) - 양념장 : Gochujang (Red Chili Paste)(20g), Chili Powder(20g), Chopped Garlic(10g) Ketchup(20g), Sugar(20g), Vinegar(10g), Plum Extract(10g) Ginger Juice(5g), Sesame Oil(5g)

Instructions

1. 1

   Blanch the whelk briefly in hot water, drain, and cut into 4 pieces.

   
2. 2

   Julienne the onion and perilla leaf, thinly slice the carrot to the same length as the onion, diagonally cut the chili and green onion, and slice the cabbage 1-2cm thick.

   
3. 3

   Julienne the apple and Korean pear, and dice the yellow peach, banana, and pineapple small.

   
4. 4

   Mix gochujang, chili powder, chopped garlic, ketchup, sugar, vinegar, plum extract, ginger juice, and sesame oil evenly to make the seasoning sauce.

   
5. 5

   Add the prepared whelk (①), vegetables (②), and fruit (③) to the seasoning sauce and mix evenly, then top with whole sesame to finish.